![]() ![]() ![]() When April approaches, they disappear from there and head towards to North. During winters, they travel offshore and inhabit the south waters between Florida and Cape Hatteras. When it’s summer, you can find bluefish in concentrations from Maine to Cape Hatteras and North Carolina. ![]() During migratory seasons, they withdraw from the seashores and drift in large numbers through flowing waters.Įspecially in summer months, they migrate in schools from warm waters to subtropical water bodies. Apart from living in various coastal habitats, they enter estuaries and settle in the saline waters. Not only in deep-sea waters, but also above continental shelves, by rock headlands and sometimes in the dynamic waters near beaches, one can spot bluefish. More specifically, bluefish are found in deep-sea waters of the continental shelves of Africa, Southeast Asia, east America, Mediterranean, and black sea and Australia, excluding the water region between northern South America and South Florida. Normally they range from seven inches to more and exceptionally weighing about 18kg.ħ Conclusion Bluefish Habitat and Distributionīluefish can be found extensively in equatorial and continental water bodies. The teeth rows and size in both jaws are uniform, sharp, and knife-edged. The color fades to white towards the lower parts and the belly region. Bluefish is mainly greyish-blue in color having green dorsal appearance. The upper or the dorsal fin is prickly and thorny and is creased back in a hollow cut just like its inner fins. The bluefish is a roughly proportioned fish having a forked, wide tail. It is a well-preferred food fish as well as sport fish in such countries. Bluefish is known by different names in different countries like shad and elf in South Africa, a tailor in New Zealand, and Australia. Scientifically called Pomatomus saltatrix, bluefish is a saltwater pelagic fish that is found in the subtropical and temperate ocean across the globe except for the northern Pacific waters. ![]() However, now they are classified under a separate fish family, Scombridae. Earlier gnome fishes were also included in the family Pomatomidae. All rights reserved.The bluefish is the only surviving species of the Pomatomidae family. Using fish pliers, pull out the pin bones.Ĭopyright© 2004-2014 All Fishing Guide. Run a thin, sharp knife along the fillet between the flesh and the skin. BAKED BLUEFISH SKINTo skin the fillet, place it on a board, skin side down. Bring the knife up at the tail and remove the fillet. Continue cutting parallel to the backbone toward the tail. With the bluefish lying on its side, insert the sharp knife behind the gills, and cut in an arc down to just above the backbone. Using short strokes, work from the tail to the head.īlues have small scales and soft flesh, making them easy to fillet. Grasp the fish firmly by the gills and scrape off scales with a fish scaler or small, dull knife. Scale the fish by placing it in the sink under cold running water. It is delicious, simple, and very affordable dish. This recipe for Baked Bluefish marinated in Teriyaki Sauce serves/makes: 6. Remove the dark, oily strip that runs down its center before cooking to avoid a fishy taste. The quality of the flesh, and thus its flavor, is the best if the bluefish is gutted and iced as soon as possible after capture.
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